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  1. An observation regarding the practice of chewing gum after consuming nitrate-rich vegetables.

A new chain of physiological events suggests that chewing sugary gum can lower salivary pH, leading to increased nitrite levels, which may subsequently reduce blood pressure.

1 report, 1 independent Updated Aug 5
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Some supportReported by 1 outlet

A new chain of physiological events suggests that chewing sugary gum can lower salivary pH, leading to increased nitrite levels, which may subsequently reduce blood pressure.

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