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A new spirit production story details how pineapples roasted with Demerara sugar in Scotland are combined with ingredients from Scottish grasslands and coast, culminating in distillation in Paraguay. Key figures include Willem Dafoe, Sarah Dowling, and John Hall.

3 reports, 3 independent Updated Jun 6
Gone quiet Reached 3 outlets in its first 24 hours
Reports
3
Developments
2
Repetition
33%

New informationRepeats or wire copies

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What happened

Well supportedReported by 3 independent outlets

A new spirit production story details how pineapples roasted with Demerara sugar in Scotland are combined with ingredients from Scottish grasslands and coast, culminating in distillation in Paraguay. Key figures include Willem Dafoe, Sarah Dowling, and John Hall.

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What this event is mainly about

How it developed

Newest first. Tap a step to see who reported it.
  1. Spirit production story blending Scottish ingredients and Demerara sugar with Paraguayan distillation.1 source
  2. Dafoe selected a specific single malt, which uses a Paraguayan base and is influenced by Hall's method.1 source

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