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Chef Jaume Biarnés demonstrates cooking in Korea, citing Korean fermentation techniques for sustainability, while Europe bans single-use items.

2 reports, 2 independent Updated Jun 18
Gone quiet Reached 2 outlets in its first 24 hours
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Chef Jaume Biarnés demonstrates cooking in Korea, citing Korean fermentation techniques for sustainability, while Europe bans single-use items.

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  1. A cultural exchange is underway involving Jeju Island in Korea, where a person visited the center and noted the inspiration of the Camino de Santiago in Spain.Sub-event
  2. Europe bans single-use items; Biarnés showcases techniques while Korea explores fermentation.1 source
  3. Chef Biarnés links Korean culinary techniques to European sustainability efforts.1 source

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