New York Times recognition triples business for Escondido restaurant
1 report, 1 independent
Updated Fri 00:00
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What happened
Mesa Agrícola, a taqueria in Escondido, was named one of The New York Times’ 50 favorite restaurants in the United States for 2026. The restaurant, which specializes in taqueria de guisados, reported that its business tripled overnight following the recognition. Produce for the restaurant is supplied by Megan Strom.
From sdbj.com
Why it matters
The recognition by The New York Times highlights the success of local, farm-to-table dining concepts. The restaurant, which opened in August 2025, has since averaged one order for every two minutes during its operating hours.
From sdbj.com
Who's involved
- New York TimesPublished the list of 50 favorite restaurants in the United States