Chef Martina Caruso is using ancient methods to concentrate sugars in grapes from Pantelleria, Italy, for gourmet dishes.
1 report, 1 independent
Updated Apr 8
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What happened
Chef Martina Caruso is using ancient methods to concentrate sugars in grapes from Pantelleria, Italy, for gourmet dishes.
Who's involved
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The entities involved
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Italy
country in southern Europe
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Pantelleria
Italian municipality
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