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Chef Martina Caruso is using ancient methods to concentrate sugars in grapes from Pantelleria, Italy, for gourmet dishes.

1 report, 1 independent Updated Apr 8
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What happened

Some supportReported by 1 outlet

Chef Martina Caruso is using ancient methods to concentrate sugars in grapes from Pantelleria, Italy, for gourmet dishes.

Who's involved

What this event is mainly about
ItalyPantelleriaMartina Caruso

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