Cornucopia Institute Files Complaint Over USDA Organic Labeling Practices
What happened
The Cornucopia Institute filed a formal legal complaint against certain agribusinesses and organic certifying agents. The Institute contends that the USDA has permitted a large number of soil-less, hydroponically-produced fruits and vegetables, many of which are imported, to be labeled and sold as “organic”. This practice is claimed to create unfair competition for U.S. growers who rely on soil-based production.
From foodconsumer.org
Why it matters
The controversy involves the National Organic Standards Board (NOSB), which is expected to vote in mid-November on whether hydroponic operations should be legalized for organic certification. The dispute centers on the fact that the USDA has allowed over 100 foreign and domestic soil-less operations to become certified organic, despite previous prohibitions.
From foodconsumer.org
Who's involved
- Cornucopia InstituteFiled the formal legal complaint against USDA practices and agribusinesses.
- Natural GrocersProvides financial support to the Cornucopia Institute through a donation of 1% of sales.
Who could feel it
Possible knock-on effectsThese are possibilities Brind reasoned out, not predictions, and not advice. Most are not stated in any report.
- Chicago Mercantile ExchangeSpeculative
Regulatory changes regarding organic certification might impact supply outlook and shift futures market prices.
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The entities involved
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Cornucopia Institute
American non-profit organization
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