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  1. The International Energy Agency (IEA) is monitoring CO2 levels and has issued a warning regarding the potential system failure of global food and farming systems.

Elevated CO2 levels are found to negatively affect the nutrient composition of staple food crops.

1 report, 1 independent Updated Sep 2
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Elevated CO2 levels are found to negatively affect the nutrient composition of staple food crops.

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The International Energy Agency (IEA) is monitoring CO2 levels and has issued a warning regarding the potential system failure of global food and farming systems. All 1 developments

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