Brind.

Elizabeth Sklar, a professor at the University of Lincoln, is discussing how technology could help address challenges in food production.

1 report, 1 independent Updated May 27
AI-generated analysis. Brind wrote this summary from the reports listed below. It can be wrong. Each section says how much you can rely on it, and the sources are linked so you can check.

What happened

Some supportReported by 1 outlet

Elizabeth Sklar, a professor at the University of Lincoln, is discussing how technology could help address challenges in food production.

Who's involved

What this event is mainly about
University of LincolnElizabeth Sklar

Keep exploring

The entities involved

Related events

Coverage

Newest first; wire copies grouped