Ethiopian Coffee Commercial Presence Grows in Los Angeles
What happened
Ethiopian coffee is now commercially available in specialty shops across Los Angeles. This availability coincides with a processing revolution in the specialty coffee industry, where producers are focusing on controlling fermentation processes. This trend includes complex methods such as '72-hour anaerobic natural' and 'strawberry coferment' processing techniques.
From mercurynews.com
Why it matters
The increasing availability of Ethiopian coffee, combined with the industry's shift toward highly controlled processing, indicates a change in the supply and flavor profile of specialty coffee. This trend affects how coffee is produced and marketed in high-end consumer markets.
From mercurynews.com
Who's involved
- EthiopiaSource of the coffee being sold in the market.
- Los AngelesMarket location where the commercial presence of Ethiopian coffee is observed.
Keep exploring
The entities involved
-
Ethiopia
country in the Horn of Africa
-
Los Angeles
seat of Los Angeles County, and largest city in California, United States
Related events
- Ethiopia and Bolivia are identified as major coffee origin points featured in high-value auctions.
- A restaurant chain whose owner is an Ethiopian native has opened a new location in Ladera Heights, Los Angeles.
- Ethiopia benefits from increased Chinese coffee demand, creating new export opportunities.
- Ethiopian cuisine is thriving in the greater DC area.