Fablas Ice Cream expands operations, emphasizing local Welsh sourcing
1 report, 1 independent
Updated Oct 22
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What happened
Fablas Ice Cream, which was founded in 2016 by Lauren Evans and her mother Michelle, continues to grow its retail presence. The company maintains a commitment to using local Welsh produce, sourcing whole milk and double cream from a farm in Pyle. Fablas Ice Cream has expanded its locations, including opening a fifth store at Barry Island in 2026.
From penarthtimes.co.uk
Why it matters
The company has diversified beyond ice cream production to include in-house bakery items and coffee service. This growth reflects a commitment to quality ingredients and local supply chains, supporting regional economic activity.
From penarthtimes.co.uk
Who's involved
- Lauren EvansJoint managing director of Fablas Ice Cream
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The entities involved
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Lauren Evans
researcher (ORCID 0000-0001-7146-3051)