FSSAI mandated a maximum moisture content of 15% for products, affecting traditional production methods in Kerala.
1 report, 1 independent
Updated Sep 12
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What happened
FSSAI mandated a maximum moisture content of 15% for products, affecting traditional production methods in Kerala.
Who's involved
What this event is mainly aboutKeep exploring
The entities involved
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Food Safety and Standards Authority of India
government body in India
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Kerala
Indian state
Related events
- AICPDF urged FSSAI to establish minimum storage standards.
- FSSAI informed the Bombay High Court regarding product standards.
- FSSAI conducted food safety inspections in New Delhi.
- FSSAI inspected a Travancore Devaswom Board prasadam unit, and the High Court is reviewing the findings.
- FSSAI conducted food safety operations in Delhi and Haryana.