Ghana and Côte d’Ivoire are addressing climate risks, production constraints, and market uncertainty in cocoa farming.
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Updated sep 16
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Ghana and Côte d’Ivoire are addressing climate risks, production constraints, and market uncertainty in cocoa farming.
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What this event is mainly aboutHow it developed
Newest first. Tap a step to see who reported it.- Research from Harvard and the University of Ghana highlights severe climate threats facing cocoa farmers in West Africa.Sub-event
The two nations, major cocoa suppliers, share climate vulnerabilities.1 source
- The International Center for Tropical Agriculture and World Cocoa Foundation developed a Deforestation Risk Assessment Methodology.Sub-event
- An alliance has formed to expand local cocoa processing capacity, navigating the impacts of the EU's deforestation compliance regime on the global market.Sub-event
- A study warns of climate change risks affecting cocoa production in Côte d'Ivoire.Sub-event
Ghana and Côte d’Ivoire are working to harmonize cocoa farm-gate pricing policies.1 source
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The entities involved
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Ghana
country in West Africa
Related events
- Ghana's economic ranking is reported to be affecting the decisions of US investors and cocoa buyers.
- Kwara State has requested support from Ghana for its cocoa industry.
- Climate change is causing production variations in Ghana, Ecuador, and Indonesia, according to research involving Harvard affiliates.
- Ghana dominates global cocoa production, while Europe and North America hold large market shares in cranberry production, and Ecuador explores cocoa diversification.