High-end cocktails are increasingly utilizing local ingredients, driven by modern mixology trends.
2 reports, 2 independent
Updated Aug 17
Gone quiet
- Reports
- 2
- Developments
- 5
- Repetition
- 50%
New informationRepeats or wire copies
AI-generated analysis. Brind wrote this summary from the reports listed below. It can be wrong. Each section says how much you can rely on it, and the sources are linked so you can check.
What happened
High-end cocktails are increasingly utilizing local ingredients, driven by modern mixology trends.
How it developed
Newest first. Tap a step to see who reported it.- Mixologists are incorporating olives into cocktails for unique flavor profiles.Sub-event
- In Mexico City, David Wondrich discussed cocktail history, noting the use of Tajín as a rimming ingredient.Sub-event
- A distillery has launched a new ready-to-serve cocktail that features sweet Pedro Ximénez Sherry.Sub-event
- The foundational techniques and ingredients for classic cocktails like the Manhattan and Old Fashioned are detailed, including shared batch preparation methods.Sub-event
Modern mixology trends are driving the use of regional ingredients in high-end cocktails.1 source