Hoover's Administration Promotes Food Conservation in Response to WWI Shortages
1 report, 1 independent
Updated Tue 00:00
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What happened
Due to World War I, decreased agricultural output and blockades led to food shortages, higher prices, and hoarding in the country. Herbert Hoover, head of the Food Administration, encouraged Americans to take a 'Food Pledge' to help conserve food. The administration also provided recipes suggesting substitutes for scarce ingredients like beef, pork, wheat, dairy products, and sugar.
From prairiepublic.org
Why it matters
The government intervention aimed to control food supplies and mitigate the economic pressures caused by wartime shortages. The effort promoted conservation through public pledges and advice, addressing the impact of limited agricultural output on consumer goods.
From prairiepublic.org
Who's involved
- North DakotaState of the United States of America
- Harmony TownshipTownship geographically located within North Dakota
- SurreyDistrict located within North Dakota
- State Forest ServiceGovernment agency operating within North Dakota
- Michael HoweElected Secretary of State for North Dakota