Hormel Foods Partners with Culinary Institute of America for Chef Program
1 report, 1 independent
Updated Sep 22
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What happened
Hormel Foods announced a partnership with the Culinary Institute of America to fund the National Culinary Enrichment and Innovation Program (CEIP). Applications are now open for the 2028 class, which is designed for accomplished culinary professionals. The year-long program selects a cohort of 20 chefs for training modules across three locations.
From perishablenews.com
Why it matters
The partnership represents an investment by Hormel Foods in advanced culinary leadership training. This collaboration supports the Culinary Institute of America's mission by providing financial backing for its specialized professional development program.
From perishablenews.com
Who's involved
- Culinary Institute of AmericaThe cooking school hosting the National Culinary Enrichment and Innovation Program.
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The entities involved
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Culinary Institute of America
cooking school
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