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In Apalachicola, early concepts for cooling rooms were developed, and the pasteurization process for canned oysters was invented on January 1, 1901, by Dr. John Gorrie.

1 report, 1 independent Updated Jan 1
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In Apalachicola, early concepts for cooling rooms were developed, and the pasteurization process for canned oysters was invented on January 1, 1901, by Dr. John Gorrie.

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