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Ingredients from Gifu, Iwate, and Kumamoto are being incorporated into Tokyo dining. Produce from Kyushu is also being utilized.

1 report, 1 independent Updated Jun 29
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Ingredients from Gifu, Iwate, and Kumamoto are being incorporated into Tokyo dining. Produce from Kyushu is also being utilized.

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How it developed

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  1. Wagyu beef from Kumamoto was sold, alongside reports of temperature swings across Japan.Sub-event
  2. Culinary exchange: Tokyo utilizes produce from various regions including Gifu, Iwate, Kumamoto, and Kyushu.1 source

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