Chicago Food Business ChiFresh Kitchen Achieves $2.5M Revenue

Kimberly Britt and Renee Taylor founded ChiFresh Kitchen, a food business located in Chicago. The company is worker-owned and has generated $2.5 million in annual revenue. The business is part of a cooperative network that offers economic opportunities to people excluded from traditional employment and housing markets.

The business model demonstrates how collective ownership can create lasting economic opportunities for formerly incarcerated individuals. ChiFresh Kitchen is expanding its network of worker-owned businesses and housing cooperatives.