Nigeria Plans Modern Abattoirs in Edo and Plateau States

Concerns were raised regarding the unhygienic methods used in producing, handling, and transporting beef from abattoirs across Nigeria, which was deemed detrimental to consumer health. In response, the federal government welcomed the idea of establishing modern abattoirs in Edo and Plateau States to modernize livestock production and processing in Nigeria. The Minister of Livestock Development, Idi Mahia, stated that this initiative aims to improve meat processing, ensure better utilization of livestock resources, and create employment opportunities.

The plan seeks to transform the livestock supply chain by processing animals closer to production centers, rather than transporting them long distances. This shift is intended to improve food safety standards and drive innovation within Nigeria's livestock sector. The government views this modernization as a necessary change to the current operational methods.