Expert Comments Detail Shift of Airports to Retail and Hospitality Hubs
What happened
Melinda Smith, Vice President of Retail Markets at OTG, commented on the evolution of airports into retail and hospitality channels. She stated that younger travelers are increasingly receptive to new products, particularly those with a wellness angle. Smith noted that functional beverages are gaining popularity and that airport retail assortments must respond quickly to emerging trends.
From foodnavigator.com
Why it matters
The comments suggest that airports are transitioning from mere transit points to significant commercial destinations. This shift could influence how airport retailers curate offerings to meet the demands of increasingly health-conscious and experience-seeking younger consumers.
From foodnavigator.com
Who's involved
- Melinda SmithVice President of Retail Markets at OTG, providing expert commentary on airport retail trends.
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The entities involved
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Melinda Smith
researcher (ORCID 0009-0007-9030-3708)
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