Montana Experiences Low River Flows and Crop Damage Following Snow Drought

In Montana, a 'snow drought' occurred this past winter, where precipitation was near-average but warm temperatures melted snow below 8,000 feet early. Although spring rainfall exceeded average amounts, the lack of low- and mid-elevation snow reduced groundwater storage. Consequently, river flows peaked at 60% of normal, followed by a summer of low water, and hot temperatures devastated spring-planted crops in parts of the state that saw July temperatures over 100 degrees.

The combination of reduced snowmelt and high summer heat has created low water levels and crop devastation in Montana. This situation impacts the long-term availability of water stored in the ground and affects agricultural production in the region.