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  1. Restaurants in central London areas including Brixton, West London, Fitzrovia, and Islington are adapting their menus to utilize local and seasonal produce.

Philippe Conticini debuted his croissant in Paris, leading to a trend spreading to Islington.

1 report, 1 independent Updated Aug 28
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Philippe Conticini debuted his croissant in Paris, leading to a trend spreading to Islington.

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What this event is mainly about
Philippe ConticiniIslington

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Restaurants in central London areas including Brixton, West London, Fitzrovia, and Islington are adapting their menus to utilize local and seasonal produce.

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