Survey shows over half of U.S. workers skip lunch due to cost and pressure

According to the ezCater’s Lunch Report, a survey of 1,000 full-time U.S. employees found that 54% now skip lunch at least once a week. Researchers noted that 81% of workers attribute this habit to inflation and higher menu prices. Furthermore, 31% of workers report feeling pressure to remain available during lunch, and 42% are buying lunch out less often, while 40% are choosing cheaper options.

The findings reflect shifts in consumer behavior and household budgets, as cost is cited as a primary reason for workers reducing or eliminating midday meals. The report also highlights that younger generations feel greater pressure from management to remain available throughout the workday.