Global Trade and Technology Reshape American Food Supply Chains
What happened
Refrigeration, global trade, controlled-atmosphere storage, and harvests from the Southern Hemisphere have rewritten the food supply chain in America. These changes mean that many traditions related to seasonal eating are based on supply chains that no longer exist, according to a report. For instance, fresh strawberries are now available outside of their traditional season.
From mesabitribune.com
Why it matters
The shift in food availability means that the food calendar no longer accurately reflects what is locally available. This change is driven by industrial food production and logistics, which fundamentally alters the supply and cost structure of food in America.
Food technology is helping to solve price and channel barriers, prompting industry attention on logistical challenges.
From mesabitribune.com
Who's involved
- AmericaThe primary subject of the report regarding changes in food supply and availability.
How it developed
Newest first. Tap a step to see who reported it.- Small-scale food production and fermentation trends are helping producers manage costs.Sub-event
Technology and trade are impacting food availability.1 source