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FDA Classifies Recall of Miyoko's Creamery Plant Butter Due to Contamination

1 report, 1 independent Updated Wed 00:00
AI-generated briefing. Brind wrote this from the reports listed below. It can be wrong. Each section says how much you can rely on it, and the sources are linked so you can check.

What happened

Some supportReported by 1 outlet

The Food and Drug Administration classified a voluntary recall of Miyoko's Creamery European Style Salted Plant Milk Butter as a Class II risk level. The recall, which began on September 11, affects 10 states, including Illinois, Iowa, and Indiana. The product was recalled due to concerns over yeast, mold, and E. coli.

From wadk.com

Why it matters

Some supportBrind's analysis of the reports

The recall involves a perishable, plant-based butter sold in eight-ounce packages. The product was acquired by Prosperity Organic Foods, which is the parent company of Miyoko's Creamery. This event impacts the supply chain and consumer demand within the plant-based food sector.

From wadk.com

Who's involved

  • Food and Drug AdministrationGovernment agency that classified the recall and issued the risk level
  • IllinoisOne of the states affected by the product recall
  • IowaOne of the states affected by the product recall
  • GeorgiaOne of the states affected by the product recall

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The entities involved

Coverage

Newest first; wire copies grouped