Inflation drives up cost of healthy foods in UK
1 report, 1 independent
Updated Sep 28
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What happened
Rising inflation is causing healthy food items to cost more, according to analyses from The Food Foundation's Broken Plate report. The price of a one-litre bottle of olive oil has doubled in the past five years, and boneless salmon fillets range from £4.15 to £6.25 for 250g in UK supermarkets.
From dailymail.com
Why it matters
The increased cost of nutritious options means that healthy eating often requires added expense, making it difficult for consumers to maintain heart-healthy diets.
From dailymail.com
Who's involved
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The entities involved
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University of Catania
Italian university
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Imperial College London
public research university located in London, United Kingdom