World Bank estimates 30% of global food supply is lost or wasted
What happened
The World Bank estimates that nearly 30 per cent of the world’s food supply is lost or wasted due to inefficiencies across production, transport, storage, and consumption. The World Food Programme and the World Bank are working to address these challenges by using real-time information, such as satellite imagery and weather forecasts, to make procurement decisions more precise.
Why it matters
The high rate of food loss highlights major inefficiencies in global supply chains and food security. For India, fragmented landholdings and inadequate market infrastructure continue to affect farm incomes, despite agriculture supporting 46.1 per cent of the country’s workforce.
Who's involved
- World Food ProgrammeAddressing global food supply chain challenges alongside the World Bank.
- World BankEstimating global food loss and promoting data-driven solutions for procurement.
Who could feel it
Possible knock-on effectsThese are possibilities Brind reasoned out, not predictions, and not advice. Most are not stated in any report.
- IndiaSpeculative
Farm incomes could be affected by uneven storage and inadequate market infrastructure due to supply chain challenges.
Possible ripples
Who this could reach next, traced step by step from the reporting. Possibilities worth considering, not forecasts.Keep exploring
The entities involved
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World Food Programme
United Nations branch related to food-assistance
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World Bank
international financial institution