University College Cork and Tate & Lyle jointly conducted research on synbiotic ingredient potential.
1 report, 1 independent
Updated Jun 15
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What happened
University College Cork and Tate & Lyle jointly conducted research on synbiotic ingredient potential.
Who's involved
What this event is mainly aboutHow it developed
Newest first. Tap a step to see who reported it.- Jens Walter researches the biological effects of fiber on gut bacteria while affiliated with University College Cork.Sub-event
UCC and Tate & Lyle collaborate on research into synbiotic ingredients.1 source
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The entities involved
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University College Cork
constituent university of the National University of Ireland
Nothing else this week.
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Tate & Lyle
British-based multinational agribusiness
Nothing else this week.