Norway and Iceland provide technical cooperation for agricultural innovation in Arunachal…

Norway and Iceland provided technical cooperation to Arunachal Pradesh for a new scientific facility. This facility, which was inaugurated in Dirang, uses natural geothermal heat to dry and preserve local agricultural and livestock products, such as kiwi, apple, and yak meat. The project was funded by the Union Ministry of Earth Sciences and the Arunachal Pradesh government, with gap funding from Norway and Iceland.

The initiative aims to transform scientific research into practical solutions for rural communities. By minimizing post-harvest losses and improving the market value of local produce, the facility could enhance farmers' incomes and create sustainable livelihood opportunities in the region. The project also supports the Seismic MicroZonation Project for disaster preparedness.