Restaurant Inflation Drives Up Meal Costs in Northern Territory and South Australia
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How it started
What happened
Restaurant inflation is driving up meal costs, with the average price of a chicken parmi nationwide sitting above $30. The cheapest average price was recorded in the Northern Territory at $29.56, while South Australia had the highest average price at $31.15. Prices for the dish rose from an average of 80.4 in 2019 to 99.1 in 2025, representing a 23.2 per cent jump over six years.
Why it matters
The sustained rise in restaurant meal prices indicates ongoing inflation, which is increasing the cost of living for consumers. This regional price variation across Northern Territory and South Australia could put pressure on consumer purchasing power.
Who's involved
- Northern TerritoryFederal territory of Australia experiencing regional price variation and inflation.
- South AustraliaState of Australia experiencing regional price variation and inflation.
Who could feel it
Possible knock-on effectsThese are possibilities Brind reasoned out, not predictions, and not advice. Most are not stated in any report.
- Northern TerritorySpeculative
Consumer purchasing power might be reduced in the Northern Territory due to rising costs.
How it developed
Newest first. Tap a step to see who reported it.- ABS data shows high cost of living and mortgage stress, with costs varying across states, affecting Northern Territory and South Australia.Sub-event
Regional price variation and restaurant inflation are driving up meal costs.1 source
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The entities involved
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Northern Territory
federal territory of Australia
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South Australia
state of Australia