Cameo Restaurant and The Dunkenhalgh Hotel & Spa are integrating local produce into their dining offerings.
2 reports, 1 independent
Updated Aug 1
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New informationRepeats or wire copies
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What happened
Cameo Restaurant and The Dunkenhalgh Hotel & Spa are integrating local produce into their dining offerings.
Keep exploring
Part of
High-end dining scene highlights how chefs are integrating local produce and cultural trends into their high-end establishments across various locations.Also in this story
- A newly opened restaurant concept is focusing on seasonal and locally sourced produce.
- Chef Efrén Hernández operates restaurant Pez in the Hudson Valley, utilizing East Coast seafood sourcing.
- Hideaki Sato and Kyo Roll En collaborated on high-end culinary products.
Coverage
Newest first; wire copies grouped- lancashiretelegraph.co.ukAward-winning chef on how he's putting Lancashire hotel on the food map