Chef Efrén Hernández operates restaurant Pez in the Hudson Valley, utilizing East Coast seafood sourcing.
1 report, 1 independent
Updated Sep 11
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What happened
Chef Efrén Hernández operates restaurant Pez in the Hudson Valley, utilizing East Coast seafood sourcing.
Who's involved
What this event is mainly aboutKeep exploring
Part of
High-end dining scene highlights how chefs are integrating local produce and cultural trends into their high-end establishments across various locations.Also in this story
- Cameo Restaurant and The Dunkenhalgh Hotel & Spa are integrating local produce into their dining offerings.
- Chef draws on regional influences for new culinary concepts in Goose Creek and North Charleston.
- Hideaki Sato and Kyo Roll En collaborated on high-end culinary products.
The entities involved
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Hudson Valley
comprises the valley of the Hudson River and its adjacent communities in the U.S. state of New York
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Efrén Hernández
Colombian politician
Nothing else this week.
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East Coast
region of Suriname