New dining concepts, including brasserie adaptations, are establishing branches and debuting seasonal cuisine in major markets like New York City and La Jolla.
2 reports, 2 independent
Updated Sep 10
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New informationRepeats or wire copies
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What happened
New dining concepts, including brasserie adaptations, are establishing branches and debuting seasonal cuisine in major markets like New York City and La Jolla.
Who's involved
What this event is mainly aboutHow it developed
Newest first. Tap a step to see who reported it.- Daniel Boulud combined Upper West Side properties into a single entity.Sub-event
A new brasserie concept is opening in NYC, while seasonal cuisine debuts in La Jolla.1 source
Keep exploring
Part of
High-end dining scene highlights how chefs are integrating local produce and cultural trends into their high-end establishments across various locations.Also in this story
- A newly opened restaurant concept is focusing on seasonal and locally sourced produce.
- Chef draws on regional influences for new culinary concepts in Goose Creek and North Charleston.
- Hideaki Sato and Kyo Roll En collaborated on high-end culinary products.
The entities involved
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Daniel Boulud
French chef
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