Chef Eamon Reis featured regional ingredients like Dover sole, Devon crab, and Cornish hake in Notting Hill kitchens.
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Updated Tue 00:00
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What happened
Chef Eamon Reis featured regional ingredients like Dover sole, Devon crab, and Cornish hake in Notting Hill kitchens.
Who's involved
What this event is mainly aboutKeep exploring
Part of
High-end dining scene highlights how chefs are integrating local produce and cultural trends into their high-end establishments across various locations.Also in this story
- Chef Efrén Hernández operates restaurant Pez in the Hudson Valley, utilizing East Coast seafood sourcing.
- New dining concepts, including brasserie adaptations, are establishing branches and debuting seasonal cuisine in major markets like New York City and La Jolla.
- Cameo Restaurant and The Dunkenhalgh Hotel & Spa are integrating local produce into their dining offerings.
- Chef draws on regional influences for new culinary concepts in Goose Creek and North Charleston.
The entities involved
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Notting Hill
area of London, England
Nothing else this week.
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Devon
census-designated place in Pennsylvania, United States
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Cornish
town in Maine, United States
Nothing else this week.